Enjoy the island hospitality and famous “sweet hand” cooking of our resident chef, Jason. In the mood for fine dining or just want to sample some delicious Creole fare? Either way, we’ll be happy to serve you a memorable meal. Jason will even pack a picnic- basket for the most intrepid of hikers! We know that you will probably be so relaxed that you won’t want to worry about what to wear for dinner. No problem. Our relaxed atmosphere means that we will welcome you whatever your attire. If you are concerned about special requests, we can arrange most things. Just let us know the details and we will try our best to serve it up the way you want it. Here are a few of the dishes served daily.

Crawfish a la Creole
This delicious dish is made up of river crawfish (similar to prawn) marinated in local herbs and seasonings before being gently sautéed and served with fresh ground provisions and dumplings.

Almandier Catch of the Day
The fishermen bring it to us fresh off the boats and we try and get it to the table as quickly as possible. However, not before we have marinated it in lime and herbs and grilled it to perfection. This specialty is served with a tropical salsa and two side orders of the day.

Blue Black Curried Crab and Dumplings
Always a favourite. The delicate taste of these local crabs beautifully complements the flavour of a well seasoned curry and you can always have more dumplings to soak up all that delicious gravy.